GNOCCHI WITH PUMPKIN CREAM, BACON AND MUSHROOMS
Procedure
Ingredients · Servings 2
- 300 g Gnocchi
- 350 g Pumpkin
- Stretched bacon
- Mixed mushrooms
- Grated cheese
- Scamorza
- Oil
- Sale
- Black pepper
Method · 20 min
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
- 1. Dice the pumpkin and cook in a small pan with oil and minced garlic. Brown lightly, add salt, and a little water to thicken.
1. Dice the pumpkin and cook it in a small pan with oil and minced garlic. Brown it lightly, add salt, and add a little water to cook it.
2. When it is cooked, we reduce it to a cream with a mixer
3. In the same pan where we cooked the pumpkin, cook the pancetta and mushrooms. Deglaze with white wine and add the fresh parsley. Let it brown well.
4. When the bacon and mushrooms are ready, add the pumpkin cream and set aside.
5. In the meantime, throw the gnocchi into hot water and cook them for 23 minutes.
6. After 23 minutes we transfer them to the pan together with the pumpkin, bacon and mushroom cream.
7. Add grated cheese, diced scamorza and mix well.
8. We plate with feeling and voilà, the gnocchi are ready!
