Gragnano Linguine with Broccoli Cream, Feta, and Chia Seeds

Boil the broccoli. Blend it with the cooking water, season with salt and pepper.

Cook the linguine in plenty of salted water. Drain and stir in the broccoli cream, Parmesan cheese, and feta cheese, as desired.

Serve and finish with a sprinkling of chia seeds and a drizzle of extra virgin olive oil.