LINGUINE WITH SAUSAGE AND CAULIFLOWER CREAM 🫕
Procedure
Ingredients · Servings 4
- 600 g Pasta linguine
- 1 clove garlic
- Carrot
- 1 stalk of celery
- Sausage
- Cauliflower
- Oil
- Sale
Method · 1 h
- Add the celery, carrots, and garlic to the mix and brown. Cook the cauliflower separately. While everything is browning, cook the crumbled sausage...
- Add the celery, carrots, and garlic to the mix and brown. Cook the cauliflower separately. While everything is browning, cook the crumbled sausage...
In the mix put the celery, carrots and garlic 🧄 and brown, separately boil the cauliflower.
While everything is browning, cook the crumbled sausage while the sausage is cooking, pass the cauliflower through the mix and it will become like a cream. Finally, when everything is ready, mix everything together.
