Tuscan Pasta and Beans
Red onion1
Ingredients · Servings 4
- 400 g boiled beans
- 5 sage leaves
- Sale
- Baby
- Extra virgin olive oil
- Carrot
- Shallot
- Red onion
- 4 tablespoons tomato puree
- Chili peppers
- 3 tablespoons of gramigna pasta or ditali rigati per person
- 3 slices of Mortadella
- Water
- 1 clove garlic
Method · 1 h
- In a saucepan, drizzle with oil and sauté the carrot, garlic, sage, chili pepper, spring onion, and shallot. Season with salt. Add the mortadella slices...
- In a saucepan, drizzle with oil and sauté the carrot, garlic, sage, chili pepper, spring onion, and shallot. Season with salt. Add the mortadella slices...
- In a saucepan, drizzle with oil and sauté the carrot, garlic, sage, chili pepper, spring onion, and shallot. Season with salt. Add the mortadella slices...
- In a saucepan, drizzle with oil and sauté the carrot, garlic, sage, chili pepper, spring onion, and shallot. Season with salt. Add the mortadella slices...
- In a saucepan, drizzle with oil and sauté the carrot, garlic, sage, chili pepper, spring onion, and shallot. Season with salt. Add the mortadella slices...
