01 October 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Green tea lemon peels
The Kitchen
By Claire Beaumont, the Technique desk · Italia · 1 min ·

Green tea lemon peels

Procedure

Ingredients · Servings 2
  • Lemon zest
  • 200 g sugar
  • 100 ml Water
  • 2 teaspoons Green tea
Method · PT0S
  1. Soak the lemon peels in water for three days, changing the water three times a day. Make a tea with the hot water and green tea. Strain and...
  2. Soak the lemon peels in water for three days, changing the water three times a day. Make a tea with the hot water and green tea. Strain and...
  3. Soak the lemon peels in water for three days, changing the water three times a day. Make a tea with the hot water and green tea. Strain and...
  4. Soak the lemon peels in water for three days, changing the water three times a day. Make a tea with the hot water and green tea. Strain and...
  5. Soak the lemon peels in water for three days, changing the water three times a day. Make a tea with the hot water and green tea. Strain and...

Soak the lemon peels in water for three days, changing the water three times a day. Make a tea with the hot water and green tea.

Filter and place in a pan with the sugar.

Add the peels cut into strips and let them boil for two minutes.

Place the peels on a grid and repeat the operation the next day and the day after that.

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