Roast lamb chops
Procedure
Ingredients · Servings 4
- 1 kg carved lamb
- Oil
- Sale
- Rosemary
- White wine (13% vol)
- Potatoes
Method · 4 h
- Season the lamb with oil, salt, rosemary, and wine, massage it all over, and then refrigerate it for 34 hours. Once the marinating time is up,...
- Season the lamb with oil, salt, rosemary, and wine, massage it all over, and then refrigerate it for 34 hours. Once the marinating time is up,...
- Season the lamb with oil, salt, rosemary, and wine, massage it all over, and then refrigerate it for 34 hours. Once the marinating time is up,...
- Season the lamb with oil, salt, rosemary, and wine, massage it all over, and then refrigerate it for 34 hours. Once the marinating time is up,...
Season the lamb with oil, salt, rosemary, and wine, massage it all over, and then refrigerate it for 34 hours.
Once the marinating time is up, peel and dice the potatoes and season them with oil, salt and rosemary. Place them on a baking tray lined with baking paper together with the lamb.
I cooked it for 1 hour in a preheated oven at 200°, turning it halfway through cooking.
It should be served hot!
