Super fluffy pancakes

Place the egg in a bowl with 3 tablespoons of sugar and beat well with a whisk until the mixture becomes light and frothy.

Then add the melted butter, milk, and sifted flour a little at a time. Stir again with a whisk to avoid lumps.

Finally, add 2 teaspoons of yeast and a pinch of salt.

Then heat a pancake pan or non-stick pan, lightly greased with butter and pour in a ladle of batter.

Once bubbles form on the surface, flip to the other side.

Serve warm with fresh fruit, spreads, or jams. Enjoy!