CROQUE MONSIEUR ALLA MOZZARELLA
Procedure
Ingredients · Servings 1
- 1 package of julienned mozzarella
- 1 pack of loaf pan
- Cooked ham
- Ready-made bechamel sauce
- Baby
Method · 20 min
- I was craving a croque monsieur, but I didn't have any cheese, only mozzarella (julienned or pizza-style), so I used mozzarella, béchamel, and ham. Simple...
- I was craving a croque monsieur, but I didn't have any cheese, only mozzarella (julienned or pizza-style), so I used mozzarella, béchamel, and ham. Simple...
- I was craving a croque monsieur, but I didn't have any cheese, only mozzarella (julienned or pizza-style), so I used mozzarella, béchamel, and ham. Simple...
- I was craving a croque monsieur, but I didn't have any cheese, only mozzarella (julienned or pizza-style), so I used mozzarella, béchamel, and ham. Simple...
- I was craving a croque monsieur, but I didn't have any cheese, only mozzarella (julienned or pizza-style), so I used mozzarella, béchamel, and ham. Simple...
I took a slice of bread and spread a nice layer of béchamel sauce on it.
Then I added the mozzarella and cooked ham, another layer of béchamel and mozzarella.
Closed with another piece of bread and covered with béchamel sauce and mozzarella.
Finally, bake in a hot oven for 5-10 minutes depending on how toasted you prefer your bread.
And once it's ready, all we have to do is wait a few seconds and then eat it .
