Soft Coffee and Pomegranate Tarts
Ingredients · Servings 2
- 30 g More starch
- 40 g Instant whole oats
- 150 ml Albumen
- 5 drops Dietetic
- 5 g Bicarbonate
- Lemon juice
- 150g Greek yogurt
- 1 cup coffee
- 20 g Pomegranates
Method · 40 min
- Sift the oats and starch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. Once combined, stir...
- Sift the oats and starch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. Once combined, stir...
Procedure
Sift the oats and cornstarch. Add the egg white and sweetener and mix. Add the baking soda and lemon juice. Once combined, mix and pour into 10cm molds.
Bake at 180°C (350°F) for 20 minutes. Add the coffee to the yogurt, stir, and fill the tartlets. Garnish with the pomegranate. Refrigerate overnight.
