MINI SAVOURY VEGAN CROISSANTS
FOR THE CORNETS
- 4 tablespoons extra virgin olive oil
- Sesame
- 300 g 00 flour
- 8 g Sale
- 5 g Sugar
- 8 g Instant yeast for savory preparations
- 160 ml Alpro vegetable cream
- Breadcrumbs
- Extra virgin olive oil
- Rocket
- 100 g Champignon mushrooms
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
- These mini vegan savory croissants offer a delicious and light alternative, combining plant-based ingredients to create a rich and fluffy flavor. They can be...
First, pour the flour, sugar, instant yeast, vegetable cream and finally the oil into the bowl.
Mix with a spatula until everything is well combined.
Transfer to a work surface and knead quickly until the dough forms a smooth ball. Cover with a bowl and let rest for about 30 minutes.
We roll out the dough trying to maintain a circular shape with a thickness of about half a centimeter.
We first divide the circle in half, then in 4 and continue until we obtain 16 wedges.
We roll up each wedge starting from the widest part and working our way towards the tip.
We form the classic croissant shape. Place it on a baking tray lined with baking paper.
Brush the surface of the savoury croissants with the vegetable cream and decorate with sesame seeds.
Bake in a preheated static oven at 200°C for about 15-18 minutes, or until golden brown.
Finally, take them out of the oven and let them cool completely before filling the mini savoury croissants.
Clean and slice the mushrooms.
We brush them with extra virgin olive oil on both sides.
Coat with breadcrumbs, season with salt and pepper and place in an air fryer at 200° for 6 minutes or until golden brown and crispy.
We stuff the mini croissants with arugula and mushroom cutlets.
The chef recommends:
You can fill the mini croissants however you like.
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