Orecchiette with onion, sausage, and crusco pepper
Procedure
Ingredients · Servings 2
- 200 g Orecchiette
- 120 g Norcia-type sausage
- Medium red onion
- Capers
- Crusco pepper powder
- Extra virgin olive oil
- Sale q.b.
Method · 25 min
- Let's start by cutting the onion thinly, let it fry with a drizzle of oil and the capers, then add the sausage chopped by hand, add...
- Let's start by cutting the onion thinly, let it fry with a drizzle of oil and the capers, then add the sausage chopped by hand, add...
Start cooking the pasta in plenty of salted water. Halfway through cooking, continue cooking in the pan with the sauce. Stir in the pasta until it's cooked through. Serve with pokvete.
