Puff pastry rolls, fig jam, walnuts and dark chocolate chips
Procedure
Ingredients · Servings 6
- Rectangular puff pastry
- Fig jam or other
- Dark chocolate
- Walnuts (or other dried fruit)
- Cinnamon
- Powdered sugar
Method · 45 min
- Open the puff pastry and spread some jam on top. Sprinkle chopped walnuts and dark chocolate chips on top. Roll up the puff pastry. Cut it into rounds and...
- Open the puff pastry and spread some jam on top. Sprinkle chopped walnuts and dark chocolate chips on top. Roll up the puff pastry. Cut it into rounds and...
- Open the puff pastry and spread some jam on top. Sprinkle chopped walnuts and dark chocolate chips on top. Roll up the puff pastry. Cut it into rounds and...
- Open the puff pastry and spread some jam on top. Sprinkle chopped walnuts and dark chocolate chips on top. Roll up the puff pastry. Cut it into rounds and...
- Open the puff pastry and spread some jam on top. Sprinkle chopped walnuts and dark chocolate chips on top. Roll up the puff pastry. Cut it into rounds and...
- Open the puff pastry and spread some jam on top. Sprinkle chopped walnuts and dark chocolate chips on top. Roll up the puff pastry. Cut it into rounds and...
Open the puff pastry and spread some jam on top.
Sprinkle chopped walnuts and dark chocolate chips on top.
Cut it into slices and place them on a baking tray with baking paper.
Sprinkle with powdered sugar and cinnamon to taste.
