Coconut and Chocolate Donuts
Procedure
Ingredients · Servings 3
- 40 g Coconut flour
- 10 g grated coconut
- 200 ml Albumen
- 5 drops Dietetic
- 5 g Bicarbonate
- Lemon juice
- 5 g Cacao amaro
- Grated coconut
Method · 40 min
- Sift the flour. Add the grated coconut, egg white, and sweetener and mix. Add the baking soda and lemon juice. After the mixture has reacted...
- Sift the flour. Add the grated coconut, egg white, and sweetener and mix. Add the baking soda and lemon juice. After the mixture has reacted...
Sift the flour. Add the grated coconut, egg white, and sweetener and mix. Add the baking soda and lemon juice. Once combined, stir and pour into the molds. Bake at 180°C (350°F) for 20 minutes.
Add enough water to the cocoa to create a creamy consistency and decorate the donuts. Add a little grated coconut.
