Dorayaki Pasticciotto
Procedure
Ingredients · Servings 4
- 30 g Instant whole oats
- 20 g More starch
- 10 g Farina manitoba
- 150 ml Albumen
- 5 drops Dietetic
- 5 g Bicarbonate
- Lemon juice
- 100 g Vanilla pudding
- 60 g Black Cherries
Method · 40 min
- Sift the flours and starch. Add the beaten egg whites and sweetener, and mix with a spatula from bottom to top. Add the baking soda...
- Sift the flours and starch. Add the beaten egg whites and sweetener, and mix with a spatula from bottom to top. Add the baking soda...
- Sift the flours and starch. Add the beaten egg whites and sweetener, and mix with a spatula from bottom to top. Add the baking soda...
After the reaction, mix and pour a little of the mixture into a non-stick pan (I used a cookie cutter to have them all the same size).
Cover with a lid and cook on both sides. Fill with the pudding and cherries and pair them together. Dust with powdered sugar.
