Zucchini, ricotta, and spinach flan 🥬
Procedure
Ingredients · Servings 2
- Zuchinis
- 400 g Spinach (cooked)
- 150 g Ricotta light
- 4 slices of cheese
- 2 tablespoons Parmesan cheese
Method · 40 min
- Looking for a quick and easy recipe to prepare for the holidays? 👇 Save this healthy recipe that takes just 5 minutes to prepare...
- Looking for a quick and easy recipe to prepare for the holidays? 👇 Save this healthy recipe that takes just 5 minutes to prepare...
- Looking for a quick and easy recipe to prepare for the holidays? 👇 Save this healthy recipe that takes just 5 minutes to prepare...
In a bowl, mix the spinach, ricotta, and a tablespoon of Parmesan cheese.
Line a plumcake pan with baking paper and alternate mandolin-sliced courgettes, spinach and cheese.
Repeat the process, forming another layer and adding a spoonful of Parmesan cheese. Bake at 180°C (350°F) for 30 minutes and serve.
