SCALOPPINE WITH MUSHROOMS
Procedure
Ingredients · Servings 2
- 300 g Chicken (breast)
- Flour
- 300 g mixed mushrooms
- Diced vegetables
- Oil
- Sale
- Baby
Method · 30 min
- 1. In a saucepan, heat the water with the stock cube. Meanwhile, toss the chicken breast slices in the flour and set aside. 2. In a pan...
- 1. In a saucepan, heat the water with the stock cube. Meanwhile, toss the chicken breast slices in the flour and set aside. 2. In a pan...
- 1. In a saucepan, heat the water with the stock cube. Meanwhile, toss the chicken breast slices in the flour and set aside. 2. In a pan...
- 1. In a saucepan, heat the water with the stock cube. Meanwhile, toss the chicken breast slices in the flour and set aside. 2. In a pan...
- 1. In a saucepan, heat the water with the stock cube. Meanwhile, toss the chicken breast slices in the flour and set aside. 2. In a pan...
- 1. In a saucepan, heat the water with the stock cube. Meanwhile, toss the chicken breast slices in the flour and set aside. 2. In a pan...
1. In a saucepan, heat the water with the stock cube. Meanwhile, flour the chicken breast slices and set aside.
2. In a pan, melt the butter with a little salt and add the floured chicken.
3. When a light crust forms, remove it and set it aside.
In the same pan, cook the mushrooms, browning them lightly, then adding the vegetable broth. (If you like, you can also add a teaspoon of flour.) Cook over very low heat.
5. When we obtain a creamy consistency, add the chicken slices set aside and finish cooking.
6. Plate it up and voilà. Creamy and delicious, they'll make you dream
