Paccheri with chickpea cream, nduja, and sausage 😋

Brown the sausage in a drizzle of oil in a pan. Once crispy, set aside, leaving the oil in the pan.

In the same pan, add the garlic, chickpeas, salt, pepper, and rosemary and cook for 10 minutes (add hot water if needed).

After 10 minutes, use a blender to create a cream with the chickpeas, return it to the pan and add the Nduja.

Incorporate everything and stir the paccheri into the cream.

Add the crispy sausage off the heat and finish mixing.