Birthday tart
- 1 teaspoon baking powder
- 1 teaspoon Liquid vanilla extract
- 250 g organic 00 flour
- 60 g brown sugar
- 120 g Butter
- Egg
- Egg white
- 1 jar of raspberry jam
- Pine nuts
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
- Some of you know I work part-time in a doctor's office, and the recipe for this homemade tart comes from there. In fact, a very kind...
Mix all the ingredients in the food processor until well combined (a few minutes to avoid heating the dough too much).
Form a ball, wrap it in cling film and place it in the refrigerator for an hour.
Once the resting time has elapsed, remove it from the refrigerator and roll it out with a rolling pin.
Line the bottom of a 24cm tart pan with a loose-bottomed pastry base lightly greased with butter spray.
Prick the bottom with a skewer or the prongs of a fork. Refrigerate for another hour.
Cover with your favorite jam and sprinkle with pine nuts.
Bake at 180°C for about 20 minutes in a fan oven.
Let it cool then unmold.
The chef recommends:
I find baking a cake for my mom to be a gesture that encompasses goodness and sweetness, not just the sweetness of the cake, but a way to express love and gratitude in a different way.
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