Ricotta and roasted pork bombette
Ingredients · Servings 3
- Nutmeg
- Sale
- Baby
- 300 g Ricotta
- 180g Gluten-free wholemeal bread flour
- 60 g Grana Padano
- Egg
- 6 slices of roast pork
Method · 30 min
- Let's unleash a gluten-free explosion of flavor with my new ricotta and porchetta bombettes! 🎉🍔 These sandwiches are like a journey straight to the fi...
- Let's unleash a gluten-free explosion of flavor with my new ricotta and porchetta bombettes! 🎉🍔 These sandwiches are like a journey straight to the fi...
- Let's unleash a gluten-free explosion of flavor with my new ricotta and porchetta bombettes! 🎉🍔 These sandwiches are like a journey straight to the fi...
- Let's unleash a gluten-free explosion of flavor with my new ricotta and porchetta bombettes! 🎉🍔 These sandwiches are like a journey straight to the fi...
Mix all the ingredients until you obtain a smooth dough.
Cut out some disks and fill them with the roast porchetta.
Cook in an air fryer at 200° for 15 minutes.
Enjoy this show that reminds you of the paninozzi at the fairs!
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