Recipe for oatmeal porridge with a cornmeal porridge flavor/sweet tooth, submitted by Natália
1. Combine all ingredients in a saucepan.
Ingredients · Servings 1
- 300 ml of milk of your choice
- 3 tablespoons of rolled oats
- 1/2 tablespoon of grated coconut
- 1/2 tablespoon of peanut butter or ground peanuts
- 1 pinch of ground cinnamon to taste
Method · 5 min
- Combine all ingredients in a saucepan.
- Bring to a low boil.
- Mix until thickened.
- Sweeten to taste if desired.
- You can also decorate with coconut flakes, like I did.
- 2. Bring to a low boil.
- 3. Mix until thickened.
- 4. Sweeten to taste if desired.
- 5. You can also decorate with coconut flakes, as I did.
