Fake baked pasta 🍝
Procedure
Ingredients · Servings 2
- 200g Pasta
- 150 g Sausage paste
- White onion
- 1 clove garlic
- 150 g of peas
- 1 pack of peeled tomatoes
- 80 g buffalo mozzarella
- Sale
- Extra virgin olive oil
Method · 30 min
- This isn't a baked pasta, but it's wonderfully stringy and can be prepared with just one pot. 😋 What do you think? Do you like it? Let us know in the comments...
- This isn't a baked pasta, but it's wonderfully stringy and can be prepared with just one pot. 😋 What do you think? Do you like it? Let us know in the comments...
- This isn't a baked pasta, but it's wonderfully stringy and can be prepared with just one pot. 😋 What do you think? Do you like it? Let us know in the comments...
- This isn't a baked pasta, but it's wonderfully stringy and can be prepared with just one pot. 😋 What do you think? Do you like it? Let us know in the comments...
- This isn't a baked pasta, but it's wonderfully stringy and can be prepared with just one pot. 😋 What do you think? Do you like it? Let us know in the comments...
Brown the sausage in a pan without oil. Once it's golden brown, set it aside.
In the same pot, sauté the onion with the garlic clove, remove the garlic, and add the peas. Cook over medium heat for 67 minutes, then add the cherry tomatoes and cook for another 3 minutes.
Thin out with a little water, bring to a boil, and add the pasta. Cover the pasta with more water and cook until creamy.
Off the heat, add the mozzarella and mix quickly.
Plate very generously and now all you have to do is tag us in your replies and enjoy it with us .
