Tortellini with Orange Cream and Anchovy Fillets
Procedure
Ingredients · Servings 2
- 150 g Tortellini
- Extra virgin olive oil
- Anchovy fillets
- Orange juice and zest
Method · 10 min
- I drizzled a little oil in a pan, added the anchovy fillets and orange zest, and let it cook. I added the orange juice and cooked the risotto...
- I drizzled a little oil in a pan, added the anchovy fillets and orange zest, and let it cook. I added the orange juice and cooked the risotto...
- I drizzled a little oil in a pan, added the anchovy fillets and orange zest, and let it cook. I added the orange juice and cooked the risotto...
I put a drizzle of oil in the pan, added the anchovy fillets and orange zest and let it flavor.
I added the orange juice and cooked the tortellini for a few minutes.
I plated it and added anchovy fillets and orange zest.
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