Ricotta and Saffron Tiramisu

Separate the yolk from the egg white without breaking it and place it in a bowl.

Bring some water to the boil and slowly pour it over the egg yolk.

Carefully drain it and repeat the process. Set it aside.

Whip the ricotta with the sugar and taste to evaluate the sweetness.

Add the egg yolk and mix again.

For a creamier mixture, you can add a few spoonfuls of fresh whipped cream.

Prepare 4 single-serving bowls and pour a little cream into each of them.

Dip some biscuit pieces in the coffee and spread a little more cream. Repeat until all the cream is used up.

Finally, sprinkle cocoa powder on the surface and a few drops of dark chocolate.