Orange bread with apples
Ingredients · Servings 8
- 250 g 00 flour
- 50 g rice flour
- Blonde oranges
- 150 g sugar
- Egg
- 80 ml Seed oil
- 100 ml Latte
- 1 sachet of cake yeast
- Big apple
Method · 1 h
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
- Directions: Wash and slice two oranges, then blend them in a blender. In a bowl, whisk the eggs and sugar, add the liquids, then the orange pulp...
Wash and slice two oranges, then blend them in a blender.
In a bowl, beat the eggs with the sugar, add the liquids, then the orange pulp, always beating.
Sift the powders together and mix well.
Butter and flour a baking pan, pour in the batter, slice the last orange and the apple, then place them on the batter.
Sprinkle with plenty of granulated sugar.
Bake in a preheated static oven at 180° for 45-50 minutes.
Do the toothpick test.
