No-knead, no-leaven focaccia 🍕
Procedure
Ingredients · Servings 2
- 300 g Farina manitoba
- 290 ml warm water
- 30 ml Oil
- 10 g Instant yeast for savory dishes
- Sale
- Tomatoes
- Olive
Method · 30 min
- Can you believe it only takes 4 ingredients to make this focaccia? 👇Save this super soft recipe with a super crispy crust that...
- Can you believe it only takes 4 ingredients to make this focaccia? 👇Save this super soft recipe with a super crispy crust that...
- Can you believe it only takes 4 ingredients to make this focaccia? 👇Save this super soft recipe with a super crispy crust that...
- Can you believe it only takes 4 ingredients to make this focaccia? 👇Save this super soft recipe with a super crispy crust that...
In a bowl mix flour, water, oil and salt.
Lightly grease a baking pan (26/28cm) and pour in the mixture.
Add the cherry tomatoes and olives. Drizzle with more oil and bake at 200°C for 30-40 minutes.
Enjoy your meal!
