Rice and milk soup
Ingredients · Servings 2
- 1 lt Latte
- 320 g Rice
- 50 g Butter
- Egg yolks
- 4 tablespoons grated Parmesan cheese
- Sale
- Baby
Method · 20 min
- In a saucepan, bring the milk to a boil, being careful not to let it boil. When it's about to boil, lower the heat. Add a pinch of salt,...
- In a saucepan, bring the milk to a boil, being careful not to let it boil. When it's about to boil, lower the heat. Add a pinch of salt,...
- In a saucepan, bring the milk to a boil, being careful not to let it boil. When it's about to boil, lower the heat. Add a pinch of salt,...
- In a saucepan, bring the milk to a boil, being careful not to let it boil. When it's about to boil, lower the heat. Add a pinch of salt,...
Cook for about a quarter of an hour, stirring occasionally during cooking.
Meanwhile, in a bowl, whisk the egg yolks with the grated cheese. Add the pepper.
Once the rice is cooked, turn off the heat and let it rest for a few minutes. Then add the egg yolks and cheese, stir, and serve.
