Recipe for pasta with beetroot sauce, submitted by Celia Miranda
1. Put the water in a saucepan to heat.
Ingredients · Servings 5
- 250g of pasta of your choice
- 10 walnuts
- 2 tablespoons of balsamic vinegar
- 2 beets
- 1 red pepper
- 1 clove of garlic
- cheese
- oil
- Salt and pepper to taste
Method · 35 min
- Put the water in a saucepan to heat.
- Peel the beets and cut them into cubes.
- Place the beets, balsamic vinegar, walnuts, salt (to taste), black pepper (to taste), frozen red pepper, and olive oil in a blender.
- Beat slowly, stopping occasionally to add the olive oil.
- Add the peeled garlic clove and more olive oil. Blend again.
- Taste the sauce to check the salt level.
- Pour the sauce into a saucepan.
- Add salt to the boiling water in the pot and cook the pasta. Fettuccine is a great option for this recipe.
- Grate the cheese and place it in a container.
- When ready, add the pasta to the pan with the sauce and mix.
- Serve the pasta with the grated cheese.
- 2. Peel the beets and cut them into cubes.
- 3. Place the beets, balsamic vinegar, walnuts, salt (to taste), black pepper (to taste), frozen red pepper, and olive oil in a blender.
- 4. Beat gradually, stopping to add the olive oil.
- 5. Add the peeled garlic clove and more olive oil. Blend again.
- 6. Taste the sauce to check the salt level.
- 7. Pour the sauce into a saucepan.
- 8. Add salt to the boiling water in the pot and cook the pasta. Fettuccine is a great option for this recipe.
- 9. Grate the cheese and place it in a container.
- 10. When ready, add the pasta to the pan with the sauce and mix.
- 11. Serve the pasta with the grated cheese.
