Recipe for pizza with stuffed crust, submitted by Karen Santos
1. Place in a bowl and mix with your hands until it forms a firm dough, then add the cup of warm water.
Ingredients · Servings 8
- 3 cups of all-purpose flour (240 ml)
- 1 tablespoon of sugar
- 1/2 tablespoon of salt
- 5 tablespoons of olive oil
- 1 teaspoon of dry yeast
- 1 cup of warm water
Method · 1 h 40 min
- Place in a bowl and mix with your hands until it forms a firm dough, then add the cup of warm water.
- Then knead for 10 minutes.
- When kneading, cover with a cloth and let rise for 1 hour.
- Once the dough has risen, roll it out and sprinkle with flour to prevent sticking.
- Open it and place it on top of your baking pan, letting it extend over the edge to create a border.
- Place Catupiry cheese (creamy cheese spread) or your preferred filling on the edge to seal it, then rinse with water along the sides.
- Add tomato sauce and your preferred filling, then bake in a very hot oven for 30 minutes (depending on your oven).
- 2Depois sove por 10 minutos.
- 3. When kneading, cover with a cloth and let rise for 1 hour.
- 4. Once the dough has risen, roll it out and sprinkle with flour to prevent sticking.
- 5. Open it and place it on top of your baking pan, letting it extend over the edge to create a border.
- 6. Place Catupiri (creamy cheese spread) or your preferred filling on the edge to taste, then close it by rinsing the sides with water and sealing it.
- 7. Add tomato sauce and your preferred filling, then bake in a very hot oven for 30 minutes (depending on your oven).
