Fried egg in a nut and spirulina crust

Fry the tortillas in oil for a few seconds.

Peel the boiled eggs (5 minutes cooking time).

Mix the dried fruit with the spirulina.

Beat the egg.

Dip the hard-boiled eggs first in the egg and then in the dried fruit and spirulina mix.

Let it rest for 30 minutes.

Fry the eggs, one at a time, in plenty of oil for a few minutes.

Serve the eggs on top of the tostada, add some salad or other vegetables if desired, and drizzle with mayonnaise.