Yellow risotto with fresh sausage
Procedure
Ingredients · Servings 2
- 300 g Vialone Nano rice (or Carnaroli)
- Saffron pistils
- 200 g Fresh spicy sausage
- Sale
- Baby
- White wine (13% vol)
- Shallot
- Extra virgin olive oil
- 20 g frozen butter
Method · 30 min
- Prepare the broth with boiling water and half the saffron threads. Meanwhile, finely chop the shallot and sauté it in a saucepan...
- Prepare the broth with boiling water and half the saffron threads. Meanwhile, finely chop the shallot and sauté it in a saucepan...
Meanwhile, brown the sausage paste in a pan and deglaze with white wine. Season with salt and pepper if necessary.
