Recipe for creamy broccoli risotto, submitted by Paula Slaviero
1. In a pan, sauté the onion, garlic, broccoli, salt, and pepper in butter (all chopped).
Ingredients · Servings 4
- 1/2 broccoli
- 1 cup of parboiled rice
- 200 g of cream cheese
- 50 g of grated cheese
- 1 tablespoon of butter
- 1/2 large onion
- 4 cloves of garlic
- Salt to taste
- black pepper to taste
- green seasoning to taste
Method · 1 h 20 min
- In a saucepan, sauté the onion, garlic, broccoli, salt, and pepper in butter (all finely chopped).
- Add the rice and sauté a little more.
- Cover with water and let it cook.
- Once cooked, add the cream cheese, grated cheese, and green seasoning, and mix well.
- Ready, just enjoy!
- 2. Add the rice and sauté a little more.
- 3. Add water and let it cook.
- 4. Once cooked, add the cream cheese, grated cheese, and green seasoning and mix well.
- 5Ready, just enjoy!
