Recipe for iced tea with lemon, submitted by Stephanie Vieira Furtado
1. Prepare the tea and let it steep for about 10 minutes (use 200 ml of boiling water).
Ingredients · Servings 2
- 2 sachets of matte tea
- 200 ml of boiling water
- 1/2 lime
- 2 tablespoons of sugar
- ice to taste
- 200 ml of ice water
Method · 30 min
- Prepare the tea and let it steep for about 10 minutes (use 200 ml of boiling water).
- Place the tea in the freezer or refrigerator and let it cool.
- After the tea has cooled, peel the lemon, removing as much of the peel and white pith as possible.
- Place the yerba mate tea, 200 ml of iced or cold water, sugar, and ice in the microwave and blend for about 3 minutes.
- Note: You can use sweetener; sweeten to your preference.
- It's also good without sweetener.
- 2. Place the tea in the freezer or refrigerator and let it cool.
- 3. After the tea has cooled, peel the lemon, removing as much of the peel and white pith as possible.
- 4. Place the mate tea, 200 ml of iced or cold water, sugar, and ice in the microwave and blend for about 3 minutes.
- 6. It's also good without added sugar.
