Recipe for roasted chicken thighs, submitted by Cintia SS
1. The day before roasting, season the chicken thighs by mixing them with all the ingredients (use crushed or finely chopped garlic).
Ingredients · Servings 5
- 1 kg of chicken thighs
- 1/2 cup (coffee cup) of lime juice
- Fresh thyme to taste
- 1 tablespoon of garlic
- Salt to taste
Method · 2 h
- The day before roasting, season the chicken thighs by mixing them with all the ingredients (use crushed or finely chopped garlic).
- Store in a tightly sealed container and keep refrigerated.
- To bake, place the chicken thighs in a baking dish with the skin side down, pour all the seasoning over them, and cover with aluminum foil.
- Bake at 180°C for approximately 1 hour and 30 minutes.
- Check if they are cooked through (not browned).
- Remove the aluminum foil, turn the skin side up, and return it to the oven to brown.
- To brown, increase the oven temperature to 200°C.
- They will be ready when they are nicely browned.
- 2. Store in a tightly sealed container and keep refrigerated.
- 3. To bake, place the chicken thighs in a baking dish with the skin side down, pour all the seasoning over them, and cover with aluminum foil.
- 4. Bake in the oven at 180°C for approximately 1 hour and 30 minutes.
- 5. Check if they are cooked through (not browned).
- 6. Remove the aluminum foil, turn the skin side up, and return to the oven to brown.
- 7. To brown, increase the oven temperature to 200°C.
- 8They will be ready when they are nicely browned.
