Ciabatta with burrata and mortadella
Cut the ciabatta completely open. Roughly chop the pistachios.
Ingredients · Servings 2 people
- 1 ciabatta
- 1 burrata
- 6 slices of mortadella
- 20 g pistachios
Method · 5 min
- Cut the ciabatta completely open. Roughly chop the pistachios.
- Heat a frying pan with olive oil and toast the bread until crispy and golden brown.
- Spread the burrata on one side of the bread and the mortadella on the other side.
- Season with salt and pepper and finish with the pistachios.
- Place the top of the ciabatta on top of this and cut in half.
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Heat a frying pan with olive oil and toast the bread until crispy and golden brown.
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Spread the burrata on one side of the bread and the mortadella on the other side.
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Season with salt and pepper and finish with the pistachios.
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Place the top of the ciabatta on top of this and cut in half.
