Baguette with ricotta, pear and Parma ham
Looking for a special lunch? Try this baguette with ricotta, pear, and Parma ham. Definitely worth it.
Ingredients · Servings 4 people
- 1 baguette
- 2 pears
- 250 g ricotta
- lemon zest
- 8 slices of Parma ham
Method · 10 min
- Heat a griddle or grill pan over high heat.
- Cut the baguette open and then into four pieces. Spread the bread with some olive oil.
- Halve the pears and cut into thin slices.
- Grill the bread and the pear slices until they have nice dark grill marks.
- Loosen the ricotta in a bowl and season with the lemon zest, pepper, and salt.
- Spread the ricotta on the grilled bread. Then distribute the Parma ham and the slices of grilled pear. Finish with some lemon zest.
