PUFF PASTRY GARLAND
Procedure
- 1 roll puff pastry
- 300 g Ricotta
- 3 tablespoons Pesto
- 15 g Grated cheese
- Scamorza
- Sausage
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
- 1. Combine the ricotta and pesto in a bowl, mix, and set aside. 2. Remove the casing from the sausage and brown it in a small pan.
2. Take the sausage, remove the casing and brown it in a small pan.
3. Add white wine and finish browning the sausage.
4. Take the ricotta and pesto cream and add the browned sausage and grated cheese. Mix everything together.
5. Take the puff pastry and make small cuts in the middle of the roll to obtain small strips (as shown in the video)
6. Arrange the sauce on half of the roll. Place the scamorza on top of the sauce and begin rolling it up, leaving the strips free.
7. We put a little pesto on the strips and roll them up and then place them on the roll
8. We shape it into a wreath and place it on a baking sheet. Before baking, brush it with egg and a few drops of seed oil.
9. Bake at 200 degrees for about 15 minutes (check the color of the wreath).
And voilà, our garland is ready.
