Chicken curry salad sandwich
Cook the chicken fillet in the broth for 12 minutes until done.
Ingredients · Servings 2 people
- 1 chicken fillet
- 500 ml chicken stock
- 2 the mayonnaise
- 2 the yogurt
- 1 tsp mustard
- 1 tbsp curry powder
- 50 g iceberg lettuce
- 2 sandwiches
Method · 20 min
- Cook the chicken fillet in the broth for 12 minutes until done.
- Meanwhile, mix the mayonnaise, yogurt, mustard, and curry powder together in a bowl and season to taste with salt and pepper.
- Remove the chicken fillet from the broth and shred it with two forks until you get pulled chicken.
- Add the chicken to the bowl with the curry mixture and mix well.
- Serve the homemade chicken curry salad on a baguette with some of the iceberg lettuce.
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Meanwhile, mix the mayonnaise, yogurt, mustard, and curry powder together in a bowl and season to taste with salt and pepper.
-
Remove the chicken fillet from the broth and shred it with two forks until you get pulled chicken.
-
Add the chicken to the bowl with the curry mixture and mix well.
-
Serve the homemade chicken curry salad on a baguette with some of the iceberg lettuce.
