Vistacos met ananas-salsa
Vistaco's
Ingredients · Servings 4 people
- 1 pack of toothpicks
- 12 tacos
- 400 g black beans
- 400g corn
- 2 bunches of coriander
- 1 head of iceberg lettuce
- 1 pineapple
- 1 rode ui
- 2 trostomaten
- 2 limes
- 4 the mayonnaise
- 2 the water
Method · 25 min
- Preheat the oven to 220 °C.
- Prepare the fish sticks according to the instructions on the packaging. Prepare the tacos according to the instructions on the packaging.
- Drain the black beans and corn. Finely chop the coriander. Mix together and season with some olive oil, salt, and pepper.
- Finely chop the iceberg lettuce. Fill the tacos with a little iceberg lettuce and bean and corn salad. Distribute the fish sticks and garnish with the pineapple salsa and lime dressing.
- Peel and finely chop the red onion. Finely chop the coriander. Cut the pineapple into small cubes. Remove the seeds from the tomato and cut into small cubes.
- Mix the onion, pineapple, coriander, and tomato together. Season with olive oil, pepper, and salt.
- Mix the mayonnaise with the water, lime zest, and juice to make a dressing.
