How to make Red Curry Clams Recipe
Red Curry Clams is a flavorful and aromatic Thai dish made with fresh clams cooked in a spicy red curry sauce. The combination of tender clams and the rich, creamy curry sauce creates a delicious and satisfying seafood dish.
Ingredients for Red Curry Clams Recipe
1/2 pound Fresh Clams
1/2 tablespoon Oil
3/4 cloves Cloves Garlic, Minced
1/4 tablespoon Ginger, Grated
1/2 tablespoon Red Curry Paste
1/4 can Coconut Milk
1/4 cup Chicken Broth
as required Fresh Cilantro, For Garnish
as required Lime Wedges, For Serving
as required Steamed Rice Or Crusty Bread, For Serving
Cooking Directions
STEP 1.Clean the clams thoroughly and discard any that are open or cracked.
STEP 2.In a large pot, heat oil over medium heat and sauté garlic and ginger until fragrant.
STEP 3.Add the red curry paste and cook for a minute to release its flavors.
STEP 4.Pour in the coconut milk and chicken broth, and bring to a simmer.
STEP 5.Add the clams to the pot and cover with a lid. Cook for about 5-7 minutes or until the clams open.
STEP 6.Discard any clams that do not open.
STEP 7.Garnish with fresh cilantro and serve hot with steamed rice or crusty bread.
STEP 8.Enjoy the flavorful and spicy Red Curry Clams!
Cooking Tips
Make sure to clean the clams thoroughly to remove any sand or grit.
Adjust the amount of red curry paste according to your spice preference.
Serve the Red Curry Clams with lime wedges for an extra burst of citrus flavor.
Storage and Serving
Leftover Red Curry Clams can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop or in the microwave before serving.
Serve the clams with steamed rice or crusty bread for a complete meal.
value
