How to make Teppanyaki With Homemade Sauce Recipe

Ingredients for Teppanyaki With Homemade Sauce Recipe

as needed For The Homemade Sauce

0.13 cup Soy Sauce

1 tablespoon Mirin

1/2 tablespoon Sugar

1 cloves Cloves Garlic, Minced

1/2 teaspoon Grated Ginger

1/2 teaspoon Sesame Oil

as required Thinly Sliced Meat

as needed Assorted Vegetables

as needed Oil For Cooking

as needed Steamed Rice Or Noodles, For Serving

as required Optional Garnish: Chopped Green Onions Or Sesame Seeds

Cooking Directions

STEP 1.Prepare the homemade sauce by combining soy sauce, mirin, sugar, garlic, ginger, and sesame oil in a bowl.

STEP 2.Thinly slice the meat and chop the vegetables into bite-sized pieces.

STEP 3.Heat a flat iron griddle or large skillet over medium-high heat and add oil.

STEP 4.Add the meat to the hot griddle and cook until browned. Remove from the griddle and set aside.

STEP 5.In the same griddle, stir-fry the vegetables until crisp-tender.

STEP 6.Return the cooked meat to the griddle and pour the homemade sauce over the meat and vegetables.

STEP 7.Stir-fry for another minute or until the sauce thickens and coats the ingredients.

STEP 8.Serve the Teppanyaki hot with steamed rice or noodles.

Cooking Tips

For a more tender meat, marinate it in the homemade sauce for 30 minutes before cooking.

Feel free to add other vegetables like zucchini, carrots, or bean sprouts to the dish.

Garnish the Teppanyaki with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

Teppanyaki is best enjoyed immediately after cooking for optimal taste and texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Reheat the Teppanyaki in a hot skillet or microwave until heated through.

value