How to make Pear And Rosemary Sangria Recipe
This refreshing Pear and Rosemary Sangria is the perfect drink for any occasion. The combination of sweet pears, aromatic rosemary, and crisp white wine creates a delightful and unique flavor profile. The addition of sparkling water adds a refreshing fizz, making it a great choice for hot summer days.
Ingredients for Pear And Rosemary Sangria Recipe
125 milliliter White Wine
0.17 cup Pear Juice
1/25 cup Brandy
0.33 Ripe Pears, Sliced
0.42 sprig Fresh Rosemary
0.33 tablespoon Honey
0.17 cup Sparkling Water
as required Ice Cubes, For Serving
as required Fresh Rosemary And Sliced Pears, For Garnish
Cooking Directions
STEP 1.In a large pitcher, combine the white wine, pear juice, and brandy.
STEP 2.Add the sliced pears, rosemary sprigs, and honey to the pitcher.
STEP 3.Stir well to combine all the ingredients.
STEP 4.Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
STEP 5.Before serving, add the sparkling water to the pitcher and stir gently.
STEP 6.Pour the sangria into glasses filled with ice and garnish with fresh rosemary and sliced pears.
STEP 7.Enjoy this refreshing Pear and Rosemary Sangria!
Cooking Tips
Choose ripe and juicy pears for the best flavor in the sangria.
If you prefer a sweeter sangria, you can add more honey or a sweetener of your choice.
For a stronger rosemary flavor, muddle the rosemary sprigs slightly before adding them to the pitcher.
Storage and Serving
Store any leftover sangria in the refrigerator for up to 2 days.
Serve the sangria chilled and over ice for the best taste.
You can also add some fresh pear slices and rosemary sprigs to each glass as a garnish.
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