Salt & vinegar potatoes
Preheat the oven to 200 °C.
Ingredients · Servings 4 people
- 500 g firm-cooking baby potatoes
- 3 tablespoons olive oil
- 2 tsp apple cider vinegar
- 1.5 tsp salt
Method · 55 min
- Preheat the oven to 200 °C.
- Boil the baby potatoes in boiling water for 20 minutes. Then drain.
- Spread olive oil over a roasting pan and let the oil heat up well in the oven for 5 minutes.
- Spoon all the baby potatoes onto the hot roasting pan and press them down slightly with a fork.
- Roast the baby potatoes in the oven for 30 minutes.
- Remove from the oven and mix with the apple cider vinegar and salt.
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Boil the baby potatoes in boiling water for 20 minutes. Then drain.
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Spread olive oil over a roasting pan and let the oil heat up well in the oven for 5 minutes.
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Spoon all the baby potatoes onto the hot roasting pan and press them down slightly with a fork.
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Roast the baby potatoes in the oven for 30 minutes.
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Remove from the oven and mix with the apple cider vinegar and salt.
