How to make Shrimp Florentine Recipe
Shrimp Florentine is a delicious and elegant dish that combines succulent shrimp with creamy spinach and a flavorful garlic sauce. The shrimp is cooked in a garlic and butter mixture, which adds richness and depth of flavor.
Ingredients for Shrimp Florentine Recipe
1/4 pound Shrimp, Peeled And Deveined
1 tablespoon Butter
1 cloves Cloves Garlic, Minced
1 cup Fresh Spinach
1/4 cup Heavy Cream
0.13 cup Grated Parmesan Cheese
As required Salt And Pepper, To Taste.
Cooking Directions
STEP 1.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
STEP 2.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
STEP 3.In the same skillet, add the spinach and cook until wilted. Remove the spinach from the skillet and set aside.
STEP 4.In a small saucepan, heat the heavy cream over medium heat. Stir in the Parmesan cheese until melted and smooth.
STEP 5.Return the shrimp and spinach to the skillet and pour the creamy sauce over the top. Stir to combine and heat through. Season with salt and pepper to taste.
STEP 6.Serve the Shrimp Florentine over pasta or with crusty bread. Garnish with fresh parsley, if desired.
Cooking Tips
Choose large, peeled, and deveined shrimp for this recipe.
Be careful not to overcook the shrimp, as they can become rubbery and tough.
You can substitute fresh spinach with frozen spinach, just make sure to thaw and drain it before cooking.
Storage and Serving
Leftover Shrimp Florentine can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the shrimp and sauce in a skillet over medium heat, stirring occasionally, until heated through.
Serve the Shrimp Florentine over pasta or with crusty bread, and garnish with fresh parsley.
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