Brussels sprout salad with pear and Parma ham
Using Brussels sprouts as a salad? It’s totally possible! This Brussels sprout salad with pear and Parma ham is delicious.
Ingredients · Servings 4 people
- 300 g Brussels sprouts
- 1 peer
- 2 el cranberries
- lemon juice
- 4 tablespoons olive oil
- 2 tsp maple syrup
- 6 slices of Parma ham
Method · 30 min
- Slice the Brussels sprouts as finely as possible to get very thin slices. Or use a mandoline or food processor.
- Cut the pear into quarters and then cut those into slices as thin as possible.
- Put the Brussels sprouts, pear, and cranberries in a salad bowl.
- Make a dressing by mixing lemon juice, olive oil, and maple syrup. Season to taste with salt and pepper.
- Toss the dressing with the Brussels sprouts and pear.
- Fry the slices of Parma ham until crispy in a frying pan. Chop coarsely and add to the Brussels sprout salad.
