How to make Panchara Patta Recipe
Panchara Patta: A Sweet and Crispy Malabar Delight.
Why You’ll Love Panchara Patta A traditional Malabar snack that’s crispy, sweet, and irresistibly delicious. Uses simple pantry ingredients, making it easy to prepare anytime. Perfect for tea-time or as a quick sweet treat. Loved in Kerala and North India, with slight regional variations.
Minimal cooking time, ready in under 30 minutes!
Ingredients for Panchara Patta Recipe
2 Nos Eggs-
250 g Raw Rice -
1/2 Litre Oil / Ghee for fry
1/2 Cup Sugar-
1 Cups All-purpose flour Maida
4 Tbsp Milk-
1/2 Tsp Cardamom Powder-
A Pinch Salt-
How to Make Panchara Patta
STEP 1.In a bowl, whisk together eggs, sugar, and cardamom powder. Slowly add flour, milk, and a pinch of salt, stirring continuously. Mix well until you get a smooth, lump-free batter. Let it rest for 5-10 minutes to enhance flavor.
STEP 1.Heat oil or ghee in a deep pan over medium heat. Pour a ladle of batter into the hot oil, shaping it into a round or oval form. Fry until golden brown and crispy, flipping halfway through. Remove and drain on a paper towel to remove excess oil.
STEP 2.Sprinkle with powdered sugar or serve with a side of honey. Enjoy warm with chai for an authentic Malabar experience.
Can I make Panchara Patta without eggs?
Yes! Substitute eggs with mashed bananas or yogurt. This will still keep the batter soft and fluffy.
How do I store leftovers?
Keep in an airtight container at room temperature for 1-2 days. To reheat, place in an oven or air fryer for a few minutes.
What can I serve with Panchara Patta?
Chai, coffee, or warm milk enhance the flavor. You can also serve it with fruit compote or a light drizzle of syrup.
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