Glazed Peanut Butter Cake
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg.
Ingredients · Servings 8
- 340 gr all purpose flour
- 430 gr sugar
- 125 gr milk
- 2 eggs
- 1 teaspoon baking powder
- 1 vanilla
- 80 gr butter
- 115 gr sunflower oil
- 225 gr water
- 150 gr peanut butter
- 4-5 tablespoons peanut butter
- 4-5 tablespoons choco-cream or Nutella
Method · 1 h
- In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook on a medium heat mixing till smooth and homogenized.
- Put the the sugar and eggs in mixer bowl and mix well till softened. Then add the milk and continue mixing.
- In another bowl, add all the sifted dry ingredients then add them to the mixture in the blender bowl. Continue mixing.
- Finally, add the mixture from step 1 above to the blender bowl and continue mixing until homogenized.
- Sprinkle some flour around the cake form before pouring in the mixture.
- Bake in an oven preheated to 175 °C (347 ℉) for approximately 45-50 minutes.
- Put the ingredients into a glass bowl and put in the microwave for approximately 15-20 seconds so that they warm up and are softened. If they are not warm enough, microwave for a little longer.
- Spread the glaze over the cake.
The cake is made of a moist and fluffy peanut butter-infused cake, expertly baked to golden perfection and crowned with a luscious glaze that’s equal parts sweet and nutty.
Enjoy!
