Rich Chocolate Cake with Milk Chocolate Ganache
This chocolate loaf is super delicious and easy to make, you’ll love it!
Ingredients · Servings 6
- 6 inch loaf pan
- 105 gr all purpose flour
- 50 gr dark cocoa powder
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 130 gr granulated sugar
- 120 gr milk
- 50 gr canola oil
- 65 gr greek yogurt
- 6 gr white vinegar
- 65 gr freshly brewed espresso
- 50 gr hot water
- 300 gr milk chocolate
- 150 gr coconut cream
Method · 30 min
- Preheat the oven to 350°F / 176 ℃, and line a cupcake tray with cupcake liners.
- In a bowl, combine and sift all the dry ingredients. In a separate bowl, combine all the liquid ingredients. Mix the dry ingredients into the liquid ingredients and mix slowly until combined.
- Fill the cupcake liners 3/4 high and bake for 12-15 minutes.
- Bring the cream to a boil and pour over the chocolate. Stir to create a glossy ganache and let it cool at room temperature overnight.
- Spread it over the chocolate loaf.
This isn’t just any chocolate cake; it’s an experience. Moist, velvety, and deeply chocolatey, each slice reveals the perfect balance of sweet and bitter, a hallmark of exceptional chocolate. What crowns this masterpiece is our Milk Chocolate Ganache, a silky cascade of creamy delight that elevates the richness to heavenly heights.
Whether it’s a celebration or a simple desire for a moment of pure chocolate euphoria, this chocolate cake is your answer.
