Garofalo Pasta with Potatoes and Mussels

For this recipe, start by peeling the potatoes. Peel and dice the potatoes. Once they're cut and washed, sauté a clove of garlic in a pan with oil and chili pepper. When the garlic is nice and golden, remove it from the pan and add the tomato puree. Let it flavor and...

Then add the potatoes, cover with a glass of water, and cook for about 30 minutes. Meanwhile, clean the mussels and scrub their shells well, then rinse in plenty of cold running water. In a large saucepan, pour a drizzle of oil, the garlic clove, and a small piece of chili pepper, just

When the garlic is golden, lower the mussels, cover with a lid, and let them open, keeping the flame high. Once all the mollusks are open, remove the shells and set aside. Then strain the mussels through a fine-mesh strainer and set aside. At this point, pour some mussel broth into the pot of

Once the potatoes have come to a boil, add the Garofalo tali pasta. Let the pasta cook and, at the end, add the mussels, parsley, and season with salt. Serve the pasta with a sprinkling of chopped parsley.