Baked eggs with beans and tomato sauce
You only need 5 very common ingredients that you can find in any supermarket to prepare an absolutely perfect, quick and healthy meal. Don't believe it? Then you have to try these baked eggs with beans and tomato sauce!
Ingredients · Servings For 2 people
- 800 g canned peeled tomatoes
- 400 g white beans
- 200 g baby spinach
- 4 eggs
- 50 g ham
Method · 29 min
- Transfer the tomatoes and beans to a pan or shallow baking dish. Cook for 10 minutes or until reduced.
- Add salt if necessary and pepper to taste.
- Stir in the spinach and cook for another 5 minutes until wilted.
- Preheat the grill to medium heat.
- Make four indentations in the mixture with a spoon and crack an egg into each. Add the ham and grill for 4-5 minutes or until the whites are completely set and the yolks are still runny. Serve with rye bread. Photo and recipe adapted from BBC Good Food.
