Gastronomic Panettone
Procedure
- 200 g Water (at room temperature)
- 1 cube of brewer's yeast
- 30 g Sugar
- 500 g strong flour
- 50 g soft butter
- 20 g Lard
- 1 teaspoon salt
- Egg
- 10 g Latte
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
- If you have access to a Thermomix, you can prepare the dough by placing the water, yeast, and sugar in a bowl and dissolving them for 2 minutes.
For those who have the possibility of using the Thermomix, they can proceed with the preparation by placing it in the jug.
water, yeast and sugar, dissolve for 2 minutes at 37 degrees, speed 2
It can be made with a stand mixer, by first heating the water in a saucepan.
Add the flour and knead on Spiga mode for a minute.
Add the butter, lard and salt, set Spiga for 4 minutes.
The dough should be soft and elastic.
Remove the dough from the jug and shape it into a ball. Place the dough in the varoma with the oil and set it to ferment for an hour.
Once the time has passed, take the dough and deflate it on the work surface with your hands, give the dough a spherical shape and place it inside the paper panettone mold, STEP 9.
In a small bowl, mix an egg and milk and brush the surface of the panettone.
Let it rise again until doubled in volume, then preheat the oven to 180°.
Cut it into slices and fill it as you prefer.
Bake in the oven for about 45 minutes, I left it for about half an hour, remove the panettone from the oven and let it cool completely.
